Table 2 Experimental planning (22) and results of enzyme activity as function of pH and temperature
Run | pH | Temperature (°C) | Enzyme activity (IU/gds) |
|---|---|---|---|
1 | 4.5 | 40.0 | 0.11 ± 0.09 |
2 | 4.5 | 60.0 | 0.31 ± 0.10 |
3 | 5.5 | 40.0 | 0.55 ± 0.11 |
4 | 5.5 | 60.0 | 1.06 ± 0.01 |
5 | 4.3 | 50.0 | nd |
6 | 5.7 | 50.0 | 0.77 ± 0.07 |
7 | 5.0 | 35.8 | nd |
8 | 5.0 | 64.1 | nd |
9a | 5.0 | 50.0 | nd |
10a | 5.0 | 50.0 | nd |
11a | 5.0 | 50.0 | nd |