Fig. 3From: Optimization of different culture conditions for enhanced laccase production and its purification from Tricholoma giganteum AGHP a Influence of initial pH of Asther’s medium on laccase production using wheat straw and 1:4 moisture content on the 16th day of fermentation. b Production of laccase at different incubation temperatures using wheat straw, 1:4 moisture content, and initial medium pH 5.0 on the 16th day of fermentationBack to article page