Table 1 Effect of enzymatic treatment on starch, cellulose and total carbohydrate content in protein concentrate (n = 3)
From: Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa
Enzymatic treatment | Starch (% w/w) | Cellulose (% w/w) | Total carbohydrate (% w/w) |
|---|---|---|---|
Control (untreated) | 5.30 ± 0.52 | 10.16 ± 1.11 | 22.43 ± 0.94 |
Stargen™ | 2.10 ± 0.25 | 10.13 ± 1.00 | 19.91 ± 0.80 |
Carezyme™ | 5.03 ± 0.45 | 1.40 ± 0.41 | 16.06 ± 1.30 |
Stargen™ + carezyme™ | 2.20 ± 0.20 | 1.23 ± 0.40 | 12.80 ± 0.83 |