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Table 1 Effect of enzymatic treatment on starch, cellulose and total carbohydrate content in protein concentrate (n = 3)

From: Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa

Enzymatic treatment Starch (% w/w) Cellulose (% w/w) Total carbohydrate (% w/w)
Control (untreated) 5.30 ± 0.52 10.16 ± 1.11 22.43 ± 0.94
Stargen™ 2.10 ± 0.25 10.13 ± 1.00 19.91 ± 0.80
Carezyme™ 5.03 ± 0.45 1.40 ± 0.41 16.06 ± 1.30
Stargen™ + carezyme™ 2.20 ± 0.20 1.23 ± 0.40 12.80 ± 0.83
  1. All the data are expressed as mean ± SD of three determinations