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Table 2 Enzyme productivity and ethanol tolerance of selected bacterial isolates during screening

From: Production of bioethanol by bacterial co-culture from agro-waste-impacted soil through simultaneous saccharification and co-fermentation of steam-exploded bagasse

Isolate code Type of screening Zone of clearance Ethanol tolerance at 6 % v/v ethanol (A600 nm)
VCE-19 Congo red (cellulase) 2.75 ± 0.02 0.4729 ± 0.03
VXE-41 Congo red (xylanase) 2.5 ± 0.07 0.2784 ± 0.06