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Bioresources and Bioprocessing

Table 2 Enzyme productivity and ethanol tolerance of selected bacterial isolates during screening

From: Production of bioethanol by bacterial co-culture from agro-waste-impacted soil through simultaneous saccharification and co-fermentation of steam-exploded bagasse

Isolate code

Type of screening

Zone of clearance

Ethanol tolerance at 6 % v/v ethanol (A600 nm)

VCE-19

Congo red (cellulase)

2.75 ± 0.02

0.4729 ± 0.03

VXE-41

Congo red (xylanase)

2.5 ± 0.07

0.2784 ± 0.06

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