Inoculum concentrations (IC) | Substrate concentration (SC) | Incubation temperature (T) | PH | Nitrogen sources (NS) | |||||
---|---|---|---|---|---|---|---|---|---|
IC (%) | Cellulase (U/mL) | SC (%) | Cellulase (U/mL) | T (oC) | Cellulase (U/mL) | PH | Cellulase (U/mL) | NS (%) | Cellulase (U/mL) |
0.5 | 71 ± 7.4 | 0.5 | 75 ± 6.2 | 25 | 41 ± 3.7 | 5 | 38 ± 0.9 | NH4NO3 | 62 ± 2.8 |
1 | 142 ± 6.2 | 1 | 126 ± 3.9 | 30 | 189 ± 8.3 | 6 | 90 ± 8.3 | Casein | 104 ± 1.9 |
2 | 189 ± 10.2 | 2 | 138 ± 0.7 | 35 | 262 ± 9.3 | 7 | 402 ± 22.2 | Urea | 228 ± 0.9 |
3 | 267 ± 1.5 | 3 | 225 ± 4.9 | 40 | 395 ± 11.1 | 8 | 321 ± 0.0 | Peptone | 237 ± 6.5 |
4 | 241 ± 0.9 | 4 | 261 ± 3.6 | 45 | 320 ± 1.9 | 9 | 216 ± 7.4 | NaNO3 | 289 ± 4.6 |
5 | 244 ± 0.9 | 5 | 174 ± 4.3 | 50 | 176 ± 16.7 | 10 | 190 ± 0.9 | YE | 374 ± 1.9 |
6 | 181 ± 9.3 | 6 | 115 ± 3.1 | 60 | 213 ± 1.9 | 11 | 66 ± 6.5 |  |