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Table 4 Products of SSF of bagasse as obtained from GC–MS analysis of fermentation broth

From: Production of bioethanol by bacterial co-culture from agro-waste-impacted soil through simultaneous saccharification and co-fermentation of steam-exploded bagasse

Sample Code Acetone (g/L) Ethyl acetate (g/L) Ethanol (g/L) N-propanol (g/L) Isobutanol (g/L) Acetic acid (g/L)
BA(A) 1.72 3.76 18.40 4.43 4.04 3.32
BA(B) 3.91 2.35 15.27 5.14 2.13 5.99
BA(A + B) 3.49 8.75 19.08 4.96 3.73 6.66
  1. BA(A) = VCE-19; BA(B) = Bagasse with VXE-41 and B(A + B) = Bagasse with co-culture