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Bioresources and Bioprocessing

Table 4 Products of SSF of bagasse as obtained from GC–MS analysis of fermentation broth

From: Production of bioethanol by bacterial co-culture from agro-waste-impacted soil through simultaneous saccharification and co-fermentation of steam-exploded bagasse

Sample Code

Acetone (g/L)

Ethyl acetate (g/L)

Ethanol (g/L)

N-propanol (g/L)

Isobutanol (g/L)

Acetic acid (g/L)

BA(A)

1.72

3.76

18.40

4.43

4.04

3.32

BA(B)

3.91

2.35

15.27

5.14

2.13

5.99

BA(A + B)

3.49

8.75

19.08

4.96

3.73

6.66

  1. BA(A) = VCE-19; BA(B) = Bagasse with VXE-41 and B(A + B) = Bagasse with co-culture
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