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Table 1 Differential phenotypic and metabolic characteristics of the B. amyloliquifaciens

From: Optimization of milk-clotting enzyme production by Bacillus amyloliquefaciens SP1 isolated from apple rhizosphere

Characteristics Bacillus amyloliquifaciens
Colony morphology Irregular undulate wrinkled
Gram character +
Sporulating +
Motile +
Gelatin liquefaction +
Starch hydrolysis +
Catalase +
Cellulolytic
Oxidase
Urease production
H2S production
Utilization of  
Lactose +
Xylose +
Maltose
Fructose
Dextrose
Galactose +
Raffinose +
Trehalose +
Melibiose
Sucrose
l-Arabinose +
Mannose
Inulin
Sodium gluconate
Glycerol +
Salicin
Dulcitol
Inositol
Sorbitol +
Mannitol +
Arabitol
Erythritol +
a-Methyl d-glucoside
Rhamnose
Cellobiose
Melezitose +
a-Methyl d-mannoside
Xylitol
ONPG
Esculin hydrolysis +
d-Arabinose
Citrate utilization
Malonate utilization