Fig. 1
Effect of various carbon sources on CHA production and DCW. a Different carbon sources of glucose, sucrose, maltose, soluble starch, and glycerinum, and b different sucrose concentrations
Fig. 1 | Bioresources and Bioprocessing
Effect of various carbon sources on CHA production and DCW. a Different carbon sources of glucose, sucrose, maltose, soluble starch, and glycerinum, and b different sucrose concentrations