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Table 2 Central composite design and response values

From: Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018

Run

Variables

Response

(A) Sucrose (g/L)

(B) Ammonium acetate (g/L)

(C) d-Tryptophan (g/L)

CHA production (mg/L)

1

100

3.5

4.283

53.29 ± 1.13

2

100

3.5

4.283

53.92 ± 0.73

3

100

2.66

4.283

46.23 ± 2.51

4

100

3.5

2.603

43.21 ± 0.77

5

66.363

3.5

4.283

44.92 ± 1.16

6

100

3.5

4.283

51.79 ± 2.05

7

100

3.5

4.283

52.82 ± 0.12

8

100

3.5

4.283

53.62 ± 1.71

9

80

3

3.284

43.74 ± 0.95

10

120

4

3.284

57.82 ± 0.21

11

80

4

3.284

43.23 ± 2.55

12

133.634

3.5

4.283

45.38 ± 1.42

13

120

4

5.282

47.83 ± 0.73

14

80

4

5.282

44.93 ± 1.34

15

120

3

5.282

44.94 ± 0.95

16

100

3.5

5.963

45.78 ± 2.11

17

120

3

3.284

39.78 ± 2.76

18

100

4.341

4.283

59.42 ± 0.22

19

80

3

5.282

47.94 ± 0.94

20

100

3.5

4.283

52.86 ± 1.55