Skip to main content

Table 3 ANOVA analysis for responses Y[CHA(mg/L)]

From: Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018

Source

Sum of squares

Degree of freedom

Mean square

F value

Prob > F

R 2

Model

506.99

9

56.33

13.64

0.0002

0.9247

Residual

41.29

10

4.13

Lack of fit

38.48

5

7.7

13.66

0.0061

Pure error

2.82

5

0.56