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Table 3 ANOVA analysis for responses Y[CHA(mg/L)]

From: Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018

Source Sum of squares Degree of freedom Mean square F value Prob > F R 2
Model 506.99 9 56.33 13.64 0.0002 0.9247
Residual 41.29 10 4.13
Lack of fit 38.48 5 7.7 13.66 0.0061
Pure error 2.82 5 0.56