Bioresources and Bioprocessing

Table 3 ANOVA analysis for responses Y[CHA(mg/L)]

From: Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018

Source	Sum of squares	Degree of freedom	Mean square	F value	Prob > F	R ²
Model	506.99	9	56.33	13.64	0.0002	0.9247
Residual	41.29	10	4.13	–	–	–
Lack of fit	38.48	5	7.7	13.66	0.0061	–
Pure error	2.82	5	0.56	–	–	–

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