Fig. 3From: Enhanced arachidonic acid production using a bioreactor culture of Mortierella alpina with a combined organic nitrogen sourceProfiles of glucose concentrations, DCW, total lipids and ARA yield in a 3.6-L bioreactor by M. alpina cultured in the medium using the combination of organic nitrogen sources containing 3 g L−1 corn steep liquor and 7 g L−1 yeast extract. Black square, glucose; black circle, DCW; black star, total lipids; black up-pointing triangle, ARA yieldBack to article page