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Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Enhanced arachidonic acid production using a bioreactor culture of Mortierella alpina with a combined organic nitrogen source

Fig. 3

Profiles of glucose concentrations, DCW, total lipids and ARA yield in a 3.6-L bioreactor by M. alpina cultured in the medium using the combination of organic nitrogen sources containing 3 g L−1 corn steep liquor and 7 g L−1 yeast extract. Black square, glucose; black circle, DCW; black star, total lipids; black up-pointing triangle, ARA yield

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