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Table 2 Parameters of DCW, total lipids, ARA yield of M. alpina cultivated with different nitrogen source in the 3.6-L bioreactor fermentation

From: Enhanced arachidonic acid production using a bioreactor culture of Mortierella alpina with a combined organic nitrogen source

Nitrogen source YE CSL:YE (3:7) Increment (%)
DCW (g L−1) 17.5 ± 0.47 37.0 ± 1.1 111
Lipids (g L−1) 6.0 ± 0.25 16.0 ± 0.54 167
ARA (g L−1) 2.7 ± 0.2 7.8 ± 0.4 189
Lipid/DCW (w/w,  %) 34.3 ± 0.32 43.2 ± 0.63 26
ARA/DCW (w/w,  %) 15.4 ± 0.28 21.1 ± 0.52 37