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Table 3 Comparison of ARA production of M. alpina reported in the literatures

From: Enhanced arachidonic acid production using a bioreactor culture of Mortierella alpina with a combined organic nitrogen source

Strain Culture mode Fermentor volume (L) Culture time (d) ARA yield(g L−1) Reference
LMP 301 Batch 30 8 4.5 Eroshin et al. (2000)
DSA-12 Batch 12 6 4.8 Hwang et al. (2005)
UW-1 Batch 20 6 5.5 Li et al. (1995)
ME-AA01 Batch 5 7 5.8 Lu et al. (2011)
R807 Batch 7.5 7 8.29 Nie et al. (2014)
R807 Fed-batch 7.5 7 6.7 Ji et al. (2014)
D20 Fed-batch 250-mL flask 8 6.82 Li et al. (2015)
M6 Fed-batch 250-mL flask 8 7.74 Zhu et al. (2006)
ATCC32222 Fed-batch 250-mL flask 11 11 Singh and Ward (1997)
DSA-12 Fed-batch 12 12.5 18.8 Hwang et al. (2005)
ME-1 Fed-batch 5 11 19.8 Jin et al. (2008)
LU166 Batch 3.6 6 7.8 This study