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Bioresources and Bioprocessing
Fig. 1 | Bioresources and Bioprocessing

Fig. 1

From: Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation

Fig. 1

Changes of membrane fatty acids of S. putrefaciens with different treatments. CK, S. putrefaciens without treatment; C1, S. putrefaciens treated with 207 μg/mL cinnamon oil; C2, S. putrefaciens treated with 414 μg/mL cinnamon oil; G, S. putrefaciens irradiated with 0.080 kGy gamma irradiation dose; C1+G, S. putrefaciens treated with 207 μg/mL cinnamon oil and then irradiated with 0.080 kGy gamma irradiation dose

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