Table 3 The amino acid composition of glucoamylase
From: Global transcriptional response of Aspergillus niger in the process of glucoamylase fermentation
Amino acid(s) | Number count | % by weight | % by frequency |
|---|---|---|---|
A Ala | 65 | 7.24 | 10.14 |
C Cys | 10 | 1.52 | 1.56 |
D Asp | 44 | 7.33 | 6.86 |
E Glu | 26 | 4.78 | 4.06 |
F Phe | 22 | 4.55 | 3.43 |
G Gly | 47 | 4.41 | 7.33 |
H His | 4 | 0.78 | 0.62 |
I Ile | 24 | 3.94 | 3.74 |
K Lys | 13 | 2.38 | 2.03 |
L Leu | 48 | 7.88 | 7.49 |
M Met | 3 | 0.56 | 0.47 |
N Asn | 25 | 4.13 | 3.90 |
P Pro | 22 | 3.17 | 3.43 |
Q Gln | 17 | 3.11 | 2.65 |
R Arg | 20 | 4.36 | 3.12 |
S Ser | 88 | 11.57 | 13.73 |
T Thr | 74 | 11.03 | 11.54 |
V Val | 42 | 6.15 | 6.55 |
W Trp | 19 | 4.85 | 2.96 |
Y Tyr | 27 | 6.12 | 4.21 |