Fig. 6From: Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3The effect of the carbohydrate substrate source on the xylanase activity produced by Bacillus oceanisediminis strain SJ3 and recovered by three phase partitioning. The enzyme was incubated with 10 mg/ml of substrate at 55 °C and pH 7.0. Each point represents the mean of three independent experiments. Vertical bars indicate standard error of the mean (n = 3)Back to article page