Table 1 Morphological, physiological, and some biochemical properties of the isolate Bacillus oceanisediminis strain SJ3
Characteristics | Bacillus oceanisediminis strain SJ3 |
|---|---|
Isolation source | Soil |
Motility | + |
Morphology | Spore forming rods |
Gram-stain | + |
Temperature for growth | 37 |
Temperature optimum range | 25–45 |
pH for growth | 7 |
pH optimum range | 6–9 |
NaCl for growth (%) | 0–12 |
Indole | − |
Methyl red | + |
Voges-proskauer | − |
catalase | + |
Glycerol | + |
Erythritol | − |
d-Arabinose | − |
l-Arabinose | − |
Ribose | + |
d-Xylose | + |
Galactose | + |
Glucose | + |
Fructose | − |
d-Mannose | − |
Mannitol | − |
Sorbitol | − |
Cellobiose | − |
Maltose | − |
Lactose | − |
Saccharose | − |
Inulin | − |
Strach | − |
Gelatin | + |