Table 2 Composition of fruit-industrial wastes
From: Agro-industrial wastes and their utilization using solid state fermentation: a review
Fruit-industrial waste | Chemical composition (% w/w) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
Cellulose | Hemi-cellulose | Lignin | Ash | Total solids | Moisture | Total carbon | Total nitrogen | References | |
Potato peel waste | 2.2% | – | – | 7.7% | – | 9.89 | 1.3% | – | Weshahy and Rao (2012) |
Orange peel | 9.21% | 10.5% | 0.84% | 3.5% | – | 11.86 | – | – | Rivas et al. (2008) |
Coffee skin | 23.77 (g/100 g) | 16.68 (g/100 g) | 28.58 (g/100 g) | 5.36 (g/100 g) | – | – | C/N 14.41 | Lina et al. (2014) | |
Pineapple peel | 18.11 | – | 1.37 |  | 93.6 | 91 | 40.8 | 0.99 | Paepatung et al. (2009) |