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Table 5 Studies on production of enzymes by microorganisms using agro-industrial wastes

From: Agro-industrial wastes and their utilization using solid state fermentation: a review

Substrates

Enzymes

Microorganisms

Source

Papaya waste

α-Amylase

A. niger

Sharanappa et al. (2011)

Groundnut oil cake (GOC)

Lipase

C. rugosa

Rekha et al. (2012)

Wheat bran and orange peel

Pectin methyl esterase

P. notatum

Gayen and Ghosh (2011)

Linseed oil cake (LOC)

Lipase

P. aeruginosa

Dharmendra (2012)

Orange peel

α-Amylase

A. niger

Sindiri et al. (2013)

Coconut oil cake (COC)

α-Amylase

A. oryzae

Ramachandran et al. (2004)

Rice bran

α-Amylase

Bacillus sp.

Sodhi et al. (2005)

Corn bran

α-Amylase

Bacillus sp.

Sodhi et al. (2005)

Rice bran, wheat bran, black gram bran, and soybean

α-Amylase

A. niger

Akpan et al. (1999)

Fruits peel waste

Invertase

A. niger

Mehta and Duhan (2014)