From: Agro-industrial wastes and their utilization using solid state fermentation: a review
Substrates | Enzymes | Microorganisms | Source |
---|---|---|---|
Papaya waste | α-Amylase | A. niger | Sharanappa et al. (2011) |
Groundnut oil cake (GOC) | Lipase | C. rugosa | Rekha et al. (2012) |
Wheat bran and orange peel | Pectin methyl esterase | P. notatum | Gayen and Ghosh (2011) |
Linseed oil cake (LOC) | Lipase | P. aeruginosa | Dharmendra (2012) |
Orange peel | α-Amylase | A. niger | Sindiri et al. (2013) |
Coconut oil cake (COC) | α-Amylase | A. oryzae | Ramachandran et al. (2004) |
Rice bran | α-Amylase | Bacillus sp. | Sodhi et al. (2005) |
Corn bran | α-Amylase | Bacillus sp. | Sodhi et al. (2005) |
Rice bran, wheat bran, black gram bran, and soybean | α-Amylase | A. niger | Akpan et al. (1999) |
Fruits peel waste | Invertase | A. niger | Mehta and Duhan (2014) |