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Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Identification of a yeast old yellow enzyme for highly enantioselective reduction of citral isomers to (R)-citronellal

Fig. 3

Effects of temperature and pH on OYE2p activity and stability. a Activity–temperature profile. b Activity–pH profile. 200 mM sodium citrate (pH 5.0–6.6), 200 mM potassium phosphate (pH 6.6–8.6) and 200 mM glycine–NaOH (pH 8.6–10.0) were used. c Thermal stability of OYE2p. OYE2p was incubated in PBS buffer (200 mM, pH 7.4) at various temperatures. 4 °C (filled square), 30 °C (filled circle), 40 °C (filled triangle) and 50 °C (inverted filled triangle). d pH stability. OYE2p was incubated at 4 °C in different pH buffer. pH 5 (filled square), pH 6 (filled circle), pH 7 (filled triangle), pH 8 (inverted filled triangle) and pH 9 (filled rhombus)

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