Table 1 Design models on mixture ratio of three kinds of cellulase reagents for optimization of cocktail
Run | Enzyme 1 onozuka (g/L) | Enzyme 2 cellulase T (g/L) | Enzyme 3 pectinase G (g/L) | Response 1 glucose (g/L) | Response 2 xylose (g/L) |
|---|---|---|---|---|---|
1 | 1.833 | 0.833 | 0.333 | 25.2 | 6.54 |
2 | 2 | 0 | 1 | 28.6 | 6.66 |
3 | 2 | 1 | 0 | 17.4 | 6.53 |
4 | 2 | 0 | 1 | 28.1 | 6.57 |
5 | 1.5 | 1 | 0.5 | 27.0 | 6.97 |
6 | 1.833 | 0.333 | 0.833 | 26.7 | 6.37 |
7 | 2 | 1 | 0 | 17.6 | 5.84 |
8 | 1 | 1 | 1 | 25.3 | 7.17 |
9 | 2 | 0.5 | 0.5 | 27.7 | 6.65 |
10 | 1.333 | 0.833 | 0.833 | 27.7 | 7.58 |
11 | 1 | 1 | 1 | 26.1 | 7.15 |
12 | 1.5 | 0.5 | 1 | 27.5 | 7.19 |
13 | 1.5 | 0.5 | 1 | 27.9 | 7.40 |
14 | 1.667 | 0.667 | 0.667 | 25.6 | 6.40 |