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Table 1 Design models on mixture ratio of three kinds of cellulase reagents for optimization of cocktail

From: Bioethanol production from rice straw by simultaneous saccharification and fermentation with statistical optimized cellulase cocktail and fermenting fungus

Run Enzyme 1 onozuka (g/L) Enzyme 2 cellulase T (g/L) Enzyme 3 pectinase G (g/L) Response 1 glucose (g/L) Response 2 xylose (g/L)
1 1.833 0.833 0.333 25.2 6.54
2 2 0 1 28.6 6.66
3 2 1 0 17.4 6.53
4 2 0 1 28.1 6.57
5 1.5 1 0.5 27.0 6.97
6 1.833 0.333 0.833 26.7 6.37
7 2 1 0 17.6 5.84
8 1 1 1 25.3 7.17
9 2 0.5 0.5 27.7 6.65
10 1.333 0.833 0.833 27.7 7.58
11 1 1 1 26.1 7.15
12 1.5 0.5 1 27.5 7.19
13 1.5 0.5 1 27.9 7.40
14 1.667 0.667 0.667 25.6 6.40