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Table 2 Endoglucanase properties from different Bacillus strains

From: Purification and characterizations of a novel recombinant Bacillus velezensis endoglucanase by aqueous two-phase system

Bacillus strains Molecular weight (MW) (kDa) Optimal pH Optimal temperature (°C) pH stability Thermostability Reference
B. velezensis A4 55 6.0 55 5.0–8.0 65 °C 30 min This study
B. subtilis 55   50   75 °C 30 min Li et al. (2008)
B. amyloliquefaciens 54 7.0 50    Lee et al. (2008)
B. licheniformis 37 9.0 50 12 80 °C Annamalai et al. (2012)
B. subtilis JS2004 63 9.0 50    Zafar et al. (2014)