Table 2 Endoglucanase properties from different Bacillus strains
Bacillus strains | Molecular weight (MW) (kDa) | Optimal pH | Optimal temperature (°C) | pH stability | Thermostability | Reference |
|---|---|---|---|---|---|---|
B. velezensis A4 | 55 | 6.0 | 55 | 5.0–8.0 | 65 °C 30 min | This study |
B. subtilis | 55 | 50 | 75 °C 30 min | Li et al. (2008) | ||
B. amyloliquefaciens | 54 | 7.0 | 50 | Lee et al. (2008) | ||
B. licheniformis | 37 | 9.0 | 50 | 12 | 80 °C | Annamalai et al. (2012) |
B. subtilis JS2004 | 63 | 9.0 | 50 | Zafar et al. (2014) |