TY - JOUR AU - Assawajaruwan, Supasuda AU - Kuon, Fiona AU - Funke, Matthias AU - Hitzmann, Bernd PY - 2018 DA - 2018/05/24 TI - Feedback control based on NADH fluorescence intensity for Saccharomyces cerevisiae cultivations JO - Bioresources and Bioprocessing SP - 24 VL - 5 IS - 1 AB - A glucose concentration is an important factor for a fed-batch process of Saccharomyces cerevisiae. Therefore, it is necessary to be controlled under a critical concentration to avoid overflow metabolism and to gain high productivity of biomass. In the study, 2D fluorescence spectroscopy was applied for an online monitoring and controlling of the yeast cultivations to attain the pure oxidative metabolism. SN - 2197-4365 UR - https://doi.org/10.1186/s40643-018-0210-z DO - 10.1186/s40643-018-0210-z ID - Assawajaruwan2018 ER -