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Table 4 ANOVA and regression coefficients of the second-order polynomial model for the response variables

From: Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate

Factors

Yield

Surface tension

Inhibition diameter

DF

Coefficients

Sum of squares

F-value

p-value

DF

Coefficients

Sum of squares

F-value

p-value

DF

Coefficients

Sum of squares

F-value

p-value

X0, constant

 

2.546

    

37.402

    

60.776

   

Linear

X1: Peptone

1

0.246

0.771

29.63

0.0028**

1

− 3.023

115.658

85.14

0.0003***

1

5.979

437.292

16.78

0.0094**

X2: Temperature

1

0.157

0.311

11.98

0.0180*

1

− 1.072

14.542

10.70

0.0222*

1

3.051

117.763

4.52

0.0868

X3: Molasses

1

0.218

0.603

23.21

0.0048**

1

− 2.843

101.647

74.82

0.0003***

1

3.778

180.6

6.93

0.0464*

Quadratic

X 21

1

− 0.458

2.267

87.14

0.0002***

1

3.790

155.245

114.28

0.0001***

1

− 7.283

573.377

22.01

0.0054**

X 22

1

− 0.864

8.079

310.44

0.0000***

1

7.287

573.95

422.49

0.0000***

1

− 21.376

4938.56

189.55

0.000***

X 23

1

− 0.322

1.124

43.21

0.0012**

1

3.194

110.272

81.17

0.0003***

1

− 10.777

1255.19

48.18

0.0010**

Interaction

X 1 X 2

1

0.094

0.072

2.77

0.1571

1

− 0.735

4.321

3.18

0.1346

1

− 0.161

0.208012

0.01

0.9323

X 1 X 3

1

− 0.395

1.248

47.99

0.0010**

1

5.192

215.696

158.78

0.0001***

1

− 9.368

702.188

26.95

0.0035**

X 2 X 3

1

− 0.070

0.039

1.51

0.2736

1

0.367

1.080

0.80

0.4133

1

− 0.243

0.475313

0.02

0.8978

Lack of fit

5

 

0.401

3.08

0.1209

5

 

27.329

4.02

0.0764

5

 

109.353

0.84

0.5738

Pure error

5

 

0.130

  

5

 

6.792

  

5

 

130.269

  

Total (corr.)

19

 

15.050

  

19

 

1326.53

  

19

 

8445.28

  

R2 (%)

 

96.46

    

97.15

    

97.42

   

Adjusted R2 (%)

 

93.29

    

94.59

    

95.11

   

AAD

 

0.012

    

0.03

    

0.026

   

A f

 

1.11

    

1.08

    

1.08

   

B f

 

1.04

    

0.99

    

0.99

   
  1. DF: degrees of freedom; *significant at p < 0.05, **significant at p < 0.01, ***significant at p < 0.001