From: Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate
Microbial strains
MIC (mg/mL)
MBC (mg/mL)
Pseudomonas aeruginosa PSB2
6.40
25.6
Pseudomonas putida PSJ1
12.8
Salmonella sp. SL2
12.80
E. coli MTCC 118
50.0
Bacillus sp. BC1
3.20
Staphylococcus aureus STP1