Table 1 DNA damage protection activity in extracts prepared from natural resources
From: DNA damage protection: an excellent application of bioactive compounds
Natural resource | Extraction phase | Extraction temperature | Type of bioactive compounds present | DNA damage protection | References |
|---|---|---|---|---|---|
L. indica, P. furcatus, C. asiatica, A. vasica and T. indica | Methanol | 25 °C | ND | Detected | Khurana et al. (2010) |
Sea Squirt (Styela clava) | Ethanol | 25 °C | ND | Detected | Park et al. (2010) |
Coriandrum sativum | Hexane, dichloromethane, ethyl acetate, methanol and water | 40 °C | Ascorbic acid, coumaric acid, Cinnamic acid, 4,4,5,7,8-pentamethyl-3,4-2H-isocoumarin-3-one, 1,3,4 tris(trimethylsilyloxy)octadecan-2-amine and l-valine | Detected | Tang et al. (2013) |
Bidens alba, Lycium chinense, Mentha arvensis, Plantago asiatica, Houttuynia cordata and Centella asiatica | Water, methanol | 90 °C | Myricetin, morin, quercetin, kaempferol | Detected | Lin et al. (2013) |
Balone (Haliotis discus hannai Ino) | Water | 80 °C | ND | Detected | Hasnat et al. (2015) |
Apple pomace enriched bakery products | Water, methanol | Room temperature | Gallic acid, catechin, chlorogenic acid, caffeic acid, epicatechin, p-coumaric acid, ferulic acid, protocatechuic acid, quercetin | Detected | Sudha et al. (2016) |
Pearl millet | Ethanol 50% | 44.5 °C | Ascorbic acid, gallic acid, p-coumaric acid | Detected | Salar et al. (2017b) |
Bael (Aegle marmelos) flower | Methanol (80%), ethanol (50%), ethanol (80%) and water | 60 °C | Gentisic acid, vanillic acid, syringic acid, chlorogenic acid, caffeic acid, p-coumaric acid, catechin, quercetin | Detected | Chandrasekara et al. (2018) |
Amazon moss | Water, methanol, ethanol and hydroalcoholic acid | 25 °C | Catechin, flavone, flavanones, chalcones, quercetin | Detected | Fernandes et al. (2018) |
Convolvulus pluricaulis | Ethanol (70%) | ND | 2-Butanone, pentanoic acid, cinnamic acid, silane, decanoic acid, 2pentanol, ascorbic acid, 10-Bromodecanoic acid, tridecane, Phthalic acid, eicosane, Octatriacontyl pentafluoropropionate, 1-Octadecanesulphonyl chloride, Squalene and vitamin-E | Detected | Rachitha et al. (2018) |
Germinated peanut | Ethanol (80%) | 40 °C | p-coumaric acid, trans-resveratrol | Detected | Limmongkon et al. (2018) |
Flaxseed-wheat rusks | Ethanol (50%) | 45 °C | ND | Detected | Kaur et al. (2018b) |
Tulsi (Ocimum tenuiflorum) seeds | Ethanol, methanol, acetone, chloroform | 44.5 °C | Catechol, p-coumaric acid, cinnamic acid, gallic acid | Detected | Kaur et al. (2018a) |
Oats (Avena sativa) | Ethanol (50%) | 45 °C | ND | Detected |