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Bioresources and Bioprocessing
Fig. 4 | Bioresources and Bioprocessing

Fig. 4

From: Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production

Fig. 4

SDS-PAGE of secreted proteins from A. tubingensis (9) and different purified enzymes (2–8) with standards indicating approximate protein molecular. 1. Molecular weight markers. 2. Fraction A-65%-1. 3. Fraction B. 4. Fraction C. 5. Fraction D. 6. Fraction A-100%. 7. Fraction A-65%-2a. 8. Fraction A-65%-2b. 9. Secreted proteins from A. tubingensis. Proteins were separated using a 12% gel and visualized using instant blue staining

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