Skip to main content
Bioresources and Bioprocessing
Fig. 5 | Bioresources and Bioprocessing

Fig. 5

From: Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production

Fig. 5

Effect of each enzymatic purified fraction on ethanol production after 51 h of corn mash fermentation, as % of the increase obtained with the addition of the crude extract (100%) compared with control condition (0%). Error bars represent standard deviation (n = 2). The crude extract was added at equivalent of 1-kg dry product/T corn; the fractions were added at iso-enzymatic activity compared to the crude extract

Back to article page