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Bioresources and Bioprocessing
Fig. 6 | Bioresources and Bioprocessing

Fig. 6

From: Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production

Fig. 6

Effect of pooled fractions on ethanol production after 51 h of corn mash fermentation, as % of the increase obtained with the addition of the crude extract (100%) compared with control condition (0%). Data represent average of at least 3 replicates, error bars represent standard deviation. The crude extract was dosed at equivalent of 1-kg dry product/T corn; the fractions were added at iso-enzymatic activity compared to the crude extract

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