TY - JOUR AU - Tan, Zhilei AU - Shi, Yifei AU - Xing, Bei AU - Hou, Ying AU - Cui, Jiandong AU - Jia, Shiru PY - 2019 DA - 2019/04/13 TI - The antimicrobial effects and mechanism of ε-poly-lysine against Staphylococcus aureus JO - Bioresources and Bioprocessing SP - 11 VL - 6 IS - 1 AB - As a natural antibacterial cationic peptide, ε-poly-l-lysine (ε-PL) is applied as a food preservative. However, the mechanism of ε-PL against Staphylococcus aureus (S. aureus) has not been elucidated. Especially, its antimicrobial mechanism at the metabolomics has not been yet thoroughly described. SN - 2197-4365 UR - https://doi.org/10.1186/s40643-019-0246-8 DO - 10.1186/s40643-019-0246-8 ID - Tan2019 ER -