Fig. 7From: Characterization of a hyperthermophilic phosphatase from Archaeoglobus fulgidus and its application in in vitro synthetic enzymatic biosystemProduction of DHA from maltodextrin. The reaction was performed in 100 mM HEPES buffer (pH 7.0) containing 10 g/L isoamylase treated maltodextrin, 5 mM MgCl2, 10 mM Pi, 0.18 g/L (1 U/mL) EcoαGP, 0.05 g/L (1 U/mL) CtPGM, 2.52 mg/L (1 U/mL) CtPGI, 0.17 g/L (1 U/mL) EcoFSA, 6.7 mg/L (1 U/mL) TtcTIM, and in the absence (close circle) and presence (close square) of 10 g/L (1.6 U/mL) AfPase at 37 °CBack to article page