Fig. 1
SSF after 24, 48, 72 and 96 h using lentil flour as the substrate and A. oryzae LBA01 as the inoculum to obtain extracts with antioxidant and antidiabetic properties
Fig. 1 | Bioresources and Bioprocessing
SSF after 24, 48, 72 and 96 h using lentil flour as the substrate and A. oryzae LBA01 as the inoculum to obtain extracts with antioxidant and antidiabetic properties