Fig. 3
TPC variation during lentil fermentation using A. oryzae LBA01 and A. niger LBA02 after 0 (nonfermented), 24, 48, 72 and 96 h
Fig. 3 | Bioresources and Bioprocessing
TPC variation during lentil fermentation using A. oryzae LBA01 and A. niger LBA02 after 0 (nonfermented), 24, 48, 72 and 96 h