Substrate | Average of biogas production potential m3/tons | References |
---|---|---|
Vegetable waste | 60 | Oguntoke et al. (2019) |
Fruit and vegetable canneries | 60 | Recebli et al. (2015) |
Dry leaves | 118 | Einarsson and Persson (2017) |
Olive mill wastewater | 35 | Al-Addous et al. (2019) |
Winemaking | 160 | |
Livestock slaughterhouses | 38 | Karaca and Öztürk (2017) |
Green leaves | 100 | Bowan and Tierobaar (2014) |
Poultry slaughterhouses | 180 | |
Catering activities | 60 | |
Manure | 60 | |
Solid and liquid droppings | 70 | Kumar et al. (2017) |
Agricultural waste | 60 | Akyürek (2018) |
Olive pomace | 82 | Chinnadurai et al. (2019) |
Yard waste | 100 | OjikutuAbimbola and Osokoya Olumide (2014), Deressa et al. (2015) |
Wastewater | 250 |