Table 1 Production of endoglucanase (EG), β-glucosidase (BGL) and xylanase (Xyl) by consortium of yeasts under solid-state fermentation (SSF) of some crude substrates

Apple (Malus pumila) peels

4.14

1.50

5.20

Banana (Musa acuminate) peels

1.90^a

2.20

1.80^a

Mosambi (Citrus limetta) peels

9.00

7.40

10.30

Mango (Mangifera indica) peels

26.60^a

0

4.40

Orange (Citrus reticulata) peels

5.50

7.70

2.30^a

Pomegranate (Punica granatum) peels

18.90

0

0