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Table 2 Range of factors for LA production by immobilized L. pentosus ATCC 8041 cells

From: Optimization of immobilized Lactobacillus pentosus cell fermentation for lactic acid production

FactorParameterCoded valueUnitLevel
− 10+ 1
1Bead diameterDBmm234
2pH  567
3Initial glucose concentrationCGg/L100110120
4Biomass (CDW)BWmg200300400