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Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements

Fig. 3

Profile final moisture content at 72-h fermentation period for different initial moisture content arrangements in multi-stacked circular tray SSB. (plus): initial moisture content in every tray; (filled diamond): A. awamori and (filled square): A. oryzae. The results are shown as mean ± standard deviation, and number of replications is three (n = 3)

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