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Bioresources and Bioprocessing
Fig. 4 | Bioresources and Bioprocessing

Fig. 4

From: Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements

Fig. 4

a Real-time CO2 evolved and b variation of cumulative CO2 evolved with time at different moisture content arrangements at air flow rate 2 L/min during the growth of A. awamori [AA] and A. oryzae [AO] on wheat bran in multi-stacked tray SSB. Symbols represent experimental data. The Gompertz model is shown as a solid line. [diamond]: Exp. 1; [triangle]: Exp. 2; [square]: Exp. 3 and [circle]: Exp. 4. c Correlation between measured and predicted cumulative CO2 evolved data of A. awamori and A. oryzae from all experiments conducted using wheat bran in multi-stacked circular tray SSB [grey circle]

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