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Table 1 Arrangement of initial moisture content in multi-stacked tray SSB

From: Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements

Experiment

Tray position with initial moisture content arrangements

 

Tray 1 (%)

Tray 2 (%)

Tray 3 (%)

Tray 4 (%)

Tray 5 (%)

Tray 6 (%)

Exp 1

50

55

60

65

70

75

Exp 2

75

70

65

60

55

50

Exp 3

65

65

65

65

65

65

Exp 4

15

15

15

15

15

15