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Bioresources and Bioprocessing

Table 3 Kinetics constants for carbon dioxide evolved by A. awamori and A. oryzae with different initial moisture content arrangements in multi-stacked tray

From: Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements

Experiment (flow rate L/min)

A. awamori

A. oryzae

[CO2max] (mole)

k (h−1)

b

tmax (h)

R2 coefficient

[CO2max] (mole)

k (h−1)

b

tmax (h)

R2 coefficient

Exp 1

4.31

0.048

7.92

43.2

0.999

1.83

0.069

5.57

24.9

0.994

Exp 2

2.55

0.063

6.83

30.5

0.999

1.78

0.063

5.08

25.8

0.998

Exp 3

1.59

0.048

4.48

31.3

0.999

1.98

0.073

7.67

27.9

0.997

Exp 4

1.03

0.038

4.24

37.6

0.999

1.11

0.043

3.74

30.7

0.997

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