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Bioresources and Bioprocessing
Fig. 2 | Bioresources and Bioprocessing

Fig. 2

From: Novel activity of Streptomyces aminopeptidase P

Fig. 2

Evaluation of XPO DUET during the degradation of tryptic casein. a The contents of VLPVPQK, as determined by LC–MS analysis. b The contents of FFVAPFPEVFGK, as determined by LC–MS analysis. c The contents of VAPFPEVFGK, as analyzed with LC–MS. d The contents of PEVFGK, as determined with LC–MS analysis. The white and black columns indicate tryptic digestion and treatment with XPO DUET, respectively

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