Fig. 5From: A comparison of different oxidative pretreatments on polysaccharide hydrolyzability and cell wall structure for interpreting the greatly improved enzymatic digestibility of sugarcane bagasse by delignificationStructure change of sugarcane bagasse after sodium chlorite (SC) pretreatment for different time. a FTIR; b XRD; c SEM; d TEM (The upper line images were about 2000-time magnification; the lower line images were 6000–10,000-time magnification)Back to article page