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Table 1 Chemical compositions of pretreated sugarcane bagasse by different oxidative pretreatments

From: A comparison of different oxidative pretreatments on polysaccharide hydrolyzability and cell wall structure for interpreting the greatly improved enzymatic digestibility of sugarcane bagasse by delignification

 Solid yield (%)Glucan (%)Xylan (%)Lignin (%)Acetyl group (%)Glucan removal (%)Xylan removal (%)Lignin removal (%)
Raw bagasse10041.3 ± 1.325.9 ± 0.924.0 ± 1.22.40 ± 0.3000
AP60.2 ± 1.564.8 ± 0.124.5 ± 0.0045.1 ± 0.21.13 ± 0.035.55 ± 0.2143.1 ± 0.0187.2 ± 2.7
APAA57.5 ± 1.770.5 ± 1.226.5 ± 0.91.15 ± 0.080.35 ± 0.074.01 ± 1.840.4 ± 2.597.2 ± 3.6
SC (2 h)80.0 ± 0.847.5 ± 1.0229.5 ± 0.22.80 ± 0.10.19 ± 0.017.99 ± 1.978.88 ± 0.6290.7 ± 5.8