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Table 2 Chemical compositions of sodium chlorite-pretreated sugarcane bagasse for different time

From: A comparison of different oxidative pretreatments on polysaccharide hydrolyzability and cell wall structure for interpreting the greatly improved enzymatic digestibility of sugarcane bagasse by delignification

SC pretreatment time (h)Solid yield (%)Glucan (%)Xylan (%)Lignin (%)Acetyl group (%)Glucan removal (%)Xylan removal (%)Lignin removal (%)
0 (raw bagasse)10041.3 ± 1.325.9 ± 0.924.0 ± 1.22.40 ± 0.3000
0.2587.6 ± 0.944.8 ± 1.727.2 ± 0.311.1 ± 0.21.06 ± 0.034.98 ± 0.548.00 ± 1.1059.5 ± 0.8
0.587.1 ± 1.246.6 ± 2.328.5 ± 0.910.5 ± 0.81.08 ± 0.081.72 ± 0.894.16 ± 3.1261.9 ± 1.3
183.2 ± 1.547.1 ± 0.128.6 ± 0.17.7 ± 0.41.13 ± 0.015.12 ± 0.238.13 ± 0.2773.3 ± 7.0
280.0 ± 0.847.5 ± 1.029.5 ± 0.22.8 ± 0.11.13 ± 0.037.99 ± 1.978.88 ± 0.6290.7 ± 5.8