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Table 2 Chemical compositions of sodium chlorite-pretreated sugarcane bagasse for different time

From: A comparison of different oxidative pretreatments on polysaccharide hydrolyzability and cell wall structure for interpreting the greatly improved enzymatic digestibility of sugarcane bagasse by delignification

SC pretreatment time (h)

Solid yield (%)

Glucan (%)

Xylan (%)

Lignin (%)

Acetyl group (%)

Glucan removal (%)

Xylan removal (%)

Lignin removal (%)

0 (raw bagasse)

100

41.3 ± 1.3

25.9 ± 0.9

24.0 ± 1.2

2.40 ± 0.3

0

0

0

0.25

87.6 ± 0.9

44.8 ± 1.7

27.2 ± 0.3

11.1 ± 0.2

1.06 ± 0.03

4.98 ± 0.54

8.00 ± 1.10

59.5 ± 0.8

0.5

87.1 ± 1.2

46.6 ± 2.3

28.5 ± 0.9

10.5 ± 0.8

1.08 ± 0.08

1.72 ± 0.89

4.16 ± 3.12

61.9 ± 1.3

1

83.2 ± 1.5

47.1 ± 0.1

28.6 ± 0.1

7.7 ± 0.4

1.13 ± 0.01

5.12 ± 0.23

8.13 ± 0.27

73.3 ± 7.0

2

80.0 ± 0.8

47.5 ± 1.0

29.5 ± 0.2

2.8 ± 0.1

1.13 ± 0.03

7.99 ± 1.97

8.88 ± 0.62

90.7 ± 5.8