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Bioresources and Bioprocessing
Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Substrate–fungus interaction on the enzymatic and non-enzymatic antioxidant activities of solid state fermentation system

Fig. 3

Reducing power of an SSFS employing two basidiomycete fungi: P. columbinus and Pl. floridanus and two ascomycetes: A. fumigatus and P. variotii on peels of banana, pomegranate and orange, empty pods of pea and rice straw. Each column represents the mean of three replicates ± SE. Columns with common letters are not significantly different at P < 0.05

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