Skip to main content
Fig. 6 | Bioresources and Bioprocessing

Fig. 6

From: Substrate–fungus interaction on the enzymatic and non-enzymatic antioxidant activities of solid state fermentation system

Fig. 6

Correlation of RP and DPPH scavenging activity versus flavonoids (a) and phenolics (b) of an SSFS employing two basidiomycete fungi: P. columbinus and P. floridanus and two ascomycetes: A. fumigatus and P. variotii on peels of banana, pomegranate and orange, empty pea pods and rice straw. The values of R with (*), (***) and (ns) refer to significant, very highly significant and non-significant correlation, respectively

Back to article page