Table 1 Two-way ANOVA showing the effect of the main factors (type of substrate and fungus) and their interaction on the antioxidant activity of the SSFS
Variable and source of variation | df | F | P | Variable and source of variation | df | F | P |
|---|---|---|---|---|---|---|---|
Peroxidase | Flavonoids | ||||||
Substrate | 4 | 21,627 | 0.000 | Substrate | 4 | 17,630 | 0.000 |
Fungus | 4 | 14,722 | 0.000 | Fungus | 4 | 979 | 0.000 |
Substrate × fungus | 16 | 10,035 | 0.000 | Substrate × fungus | 16 | 350 | 0.000 |
Catalase | Reducing power (RP) | ||||||
Substrate | 4 | 7270 | 0.000 | Substrate | 4 | 412.9 | 0.000 |
Fungus | 4 | 24,459 | 0.000 | Fungus | 4 | 2.934 | 0.030 |
Substrate × fungus | 16 | 2467 | 0.000 | Substrate × fungus | 16 | 3.129 | 0.001 |
Phenolics | DPPH scavenging activity | ||||||
Substrate | 4 | 14,453 | 0.000 | Substrate | 4 | 336,933 | 0.000 |
Fungus | 4 | 2194 | 0.000 | Fungus | 4 | 26,608 | 0.000 |
Substrate × fungus | 16 | 643 | 0.000 | Substrate × fungus | 16 | 25,165 | 0.000 |