Anti-oxidant and anti-hyperlipidemic effects of cordycepin-rich Cordyceps militaris in a Sprague–Dawley rat model of alcohol-induced hyperlipidemia and oxidative stress

Bioresources and Bioprocessing

Table 2 Serum lipid levels in the rats receiving alcohol

Group	Total lipid (mg/100 mL)	Nonesterified fatty acid (mmol/L)	Total cholesterol (mg/100 mL)	HDL-cholsterol (mg/100 mL)
N	367.3 ± 24.9^ab	1.06 ± 0.04^a	65.17 ± 5.40^a	32.20 ± 0.65^a
C	398.1 ± 18.0^a	1.13 ± 0.15^ab	93.17 ± 7.39^b	34.40 ± 1.67^a
PJ	365.8 ± 25.2^ab	1.33 ± 0.06^b	70.14 ± 1.71^a	28.04 ± 0.42^b
CM	357.1 ± 12.7^ab	1.36 ± 0.08^b	70.00 ± 2.14^a	28.86 ± 0.46^b
CMα	356.0 ± 15.1^ab	1.34 ± 0.07^b	69.00 ± 6.55^a	29.50 ± 1.26^b
SM	315.0 ± 19.0^b	1.02 ± 0.05^a	71.17 ± 7.82^a	28.50 ± 2.31^b

Values are mean ± S.E. (S.E.: standard error of the mean). Different letters indicate significant differences between the groups (P < 0.05)
N, normal; C, control; PJ, Psoroglaena japonica; CM, Cordyceps militaris; CMα, cordycepin-rich C. militaris; SM, syrimarin