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Table 1 Particle size distributions of malts ground using a Chopin roller mill

From: Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers

US mesh sieve# Barley malt Sorghum malt Sorghum and A. oryzae malt
20 8.80 ± 0.11A 4.32 ± 0.29B 4.39 ± 0.14B
40 29.89 ± 0.58B 36.42 ± 1.27A 30.10 ± 0.40B
70 30.63 ± 0.35B 45.00 ± 1.28A 28.25 ± 0.60B
80 8.07 ± 0.52C 10.85 ± 0.28B 27.34 ± 0.32A
100 2.15 ± 0.11B 0.83 ± 1.88C 3.54 ± 0.38A
− 100 20.59 ± 0.49A 1.42 ± 0.23C 6.43 ± 0.23B
  1. All data are expressed has percentage in weight
  2. Means comparisons with different letter(s) within rows are statistically different (P < 0.05)