Table 3 Composition and characteristics of beers from barley, and sorghum without or with A. oryzae

1.016 ± 0.01^B

1.021 ± 0.01^A

1.019 ± 0.01^AB

4.08 ± 0.05^A

3.96 ± 0.22^A

4.00 ± 0.12^A

72.76 ± 0.09^A

64.35 ± 0.01^B

68.05 ± 0.01^B

60.09 ± 0.01^A

53.33 ± 0.12^B

55.66 ± 0.01^AB

5.25 ± 0.07^A

4.68 ± 0.05^B

5.28 ± 0.02^A

56.18 ± 3.45^A

59.72 ± 6.13^A

66.23 ± 3.64^A

13.78 ± 0.01^A

14.40 ± 2.02^A

16.31 ± 0.45^A

13.14 ± 0.20^A

18.52 ± 8.77^A

15.21 ± 0.45^A

85.55 ± 1.86^A

86.34 ± 9.10^A

99.16 ± 1.22^A

3.13 ± 0.69^A

2.87 ± 0.52^A

1.92 ± 0.51^A

13.24 ± 0.20^A

7.78 ± 1.70^A

14.84 ± 2.39^A

0.977 ± 0.001^A

0.648 ± 0.130^A

1.28 ± 0.25^A

0.068 ± 0.001^A

0.046 ± 0.040^B

0.059 ± 0.010^AB

26.77 ± 0.69^A

19.63 ± 1.88^B

3.61 ± 0.19^C

3.13 ± 0.13^A

2.18 ± 0.45^AB

1.73 ± 0.01^B

43.09 ± 8.29^A

63.94 ± 10.93^A

62.44 ± 0.96^A

24.87 ± 1.45^A

18.01 ± 5.04^A

16.17 ± 0.51^A

0.440 ± 0.050^A

0.041 ± 0.020^B

0.018 ± 0.010^B

0.240 ± 0.020^A

0.033 ± 0.020^B

0.008 ± 0.010^B

6.36 ± 0.09^A

2.91 ± 0.29^B

3.37 ± 0.14^B